The concept behind Shakinah Ta’ Xbiex Seafront is to bring a new and innovative dining experience to the Maltese Islands. Bringing a fuse of authentic Indian cuisine with contemporary/high end interior design.
From the slick and elegant Kashmir Bar through to the Goa Private Dining Suite onto the outdoor garden area and back inside to the main dining room.. you are sure to find your fair share of social media moments!
The A La Carte menu includes a vast selection of all our favourite curries made with spices directly from India and by the expert hands of Shakinah’s native Chefs. There is no shortage of Tandoori dishes on sizzling platters and naan bread to compliment any choice.
Offering a great selections for dietaries such as Gluten Free, Vegetarian and Vegan.
At this Ta’ Xbiex Seafront location we have added a signature dessert menu with all desserts custom created by well known TV personality, patisserie and food connoisseur Manuel Xuereb.
At the Kashmir Bar a signature cocktail menu is available which includes recipes unique only to Shakinah. Specially thought out to complement the food dishes.
At Shakinah we strive for excellence in all we do and want to provide only the best for our guests. From our “passion for flavour” to service with heart, all the way to our love for interior design. We look forward to hosting you!